These premium green olives are the key to making martinis deliciously dirty.
Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, these olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar.
Ingredients : Green Olives, Water, Blue Cheese (Pasteurized Cultured Milk, Water, Cream, Whey, Sodium Phosphate, Salt, Titanium Dioxide, Guar Gum, Enzymes), Salt, Lactic Acid, Sodium Benzoate (Preservative), Vermouth
12 oz.