Cobblers aren’t just for Summer! So this Thanksgiving, step out of the rut and try something a little different with all the flavors of home cooked right in.
You’ll fall in love with this dessert. This Pumpkin Cobbler takes 5 minutes to prepare – just add water, butter, and a can of pumpkin and you have a new family-favorite dessert!
Fills an 8″” x 8″” pan
Serves 9
You will need: 1 – 3 / 4 cups water 15 oz. Can Pumpkin 6 Tbl. butter
Directions: 1- Preheat oven to 350. Lightly grease an 8×8 pan 2- Stir filling mix into 1-3/4 cups water. Add pumpkin and stir until well blended. Pour into greased pan. 3- Sprinkle Topping Mix over pumpkin mixture. Sprinkle with 2 Tbl. Water. Melt butter and drizzle over cobbler. 4- Bake at 350 for 60-70 minutes or until a knife inserted in the center comes out clean. 5- Cool slightly; serve with whipped cream and enjoy.