These rich Lemon Bars need just three common ingredients you probably already have, and are done in just 25 minutes!
Just add water Butter and Eggs!
These Lemon Bars have a buttery shortbread crust that is topped with a deliciously sweet and tart lemon filling. A definite crowd pleaser at your next gathering!
Fills 8″”x8″”
Serves 16.
You will need: 1/2 cup butter 3 eggs ½ cup water
Directions: 1- Preheat oven to 325°. Lightly grease an 8” x 8” pan. 2- Stir water and eggs together until eggs are well blended. Add the lemon filling mix and stir until smooth. Set aside while crust is baking. 3- Cut cold butter into crust mix. Blend until mixture resembles coarse crumbs. Press crust into bottom of pan. Bake 8 minutes or until slightly brown on top. 4- Stir filling mixture again and pour over hot crust. 5- Bake 22-26 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely. Sprinkle powdered sugar over bars if desired. Cut into 16 lemon bars.