Softens rock hard brown sugar!
Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months! When sugar begins to harden, re-soak, pat dry and use again.
Also great for dried fruits, marshmallows, cookies, and cakes!
Approx 2.3” in diameter and 0.4” thick
Made in the USA