These luxury fruit mince pies have been baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands.
They are produced with every care and attention using the finest ingredients possible to obtain.
13.1 oz.
- Succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) encased in a light, melt-in-your mouth shortcrust pastry.
- Excellent solution to those who love a taste of mincemeat at holiday time, but find the larger pies overwhelming.
- Baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe and suitable for vegetarians.
- Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter, wonderful served with a brandied whipped cream.