To add some serious spice to this aioli, we turned to the ghost pepper, which at one point ranked as the world’s hottest chili. This fiery spread delivers tongue-tingling heat that’s ever-so-slightly tempered by its creamy mayonnaise base. Give burgers some bite and make sandwiches sizzle with this crazy hot condiment.
Much more than a fancy mayonnaise.
Unique, delicious and artfully crafted to deliver robust flavor.
Amazing on sandwiches, spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites. You’ll love ’em!
Ingredients : Canola Oil, Salted Eggs (whole eggs, salt), Ghost Pepper Mash (ghost pepper, salt), White Vinegar, Mustard Powder, Cultured Dextrose, Garlic Powder, Natural Flavor and Tocopherols (natural antioxidant)
10.5 oz jar