It’s one of the best multipurpose whisks to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue. It’s ideal for whipping heavy cream and fluffy egg whites, creamy custard, scrambled eggs, mixing gravy in the pan, and blending in butter or cream cheese.
Safe for use with non-stick or enamel surfaces, Mrs. Anderson’s Non-Stick Ball Whisk is made from stainless steel and food-grade silicone, heat safe (to 446-degrees Fahrenheit), sturdy, durable, hangable for easy storage, and dishwasher safe for easy cleanup.