Mrs. Anderson’s Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior
Made from natural boar bristles and wood handle; strong and durable
Solid ferrule is fully sealed for better kitchen safety
Perfect for glazing foods, applying melted butter or egg wash, basting meats and poultry, and more; handle is hangable for easy, compact storage
Hand wash in warm, soapy water