Imported from the UK, Duerr’s Mint Sauce is traditionally served with Roast Lamb and can be served with potatoes or peas, among a variety of other tasty dishes!
Ingredients: Water, Spirit Vinegar, Glucose-Fructose Syrup, Barley Malt Vinegar, Sugar, Dried Mint (5%), Cornflour, Salt, Colour: Copper Chlorophyll, Stabiliser: Xanthan Gum, Spearmint Oil.
Suitable for vegetarians and vegans. Gluten free.
Duerr’s Established in 1881
Product of England
16 oz. Jar